Being inextricably linked requires a complete program of treatment

Based on the World Health Organization, a time ago, the disease was not a common one that was prevalent in both developed and developing nations. Nowadays, the situation is quite different. According to current estimates, more than 143 million people around the world suffer from the disease. The number is constantly growing and by 2020, more than 220 million people are predicted to suffer from diabetes in the event that the current trend continues.

eligible for a Kombiglyze XR lawsuit

The United States alone, there are 18.2 million people (6.3 percent of the total population) who suffer from diabetes. Another 13 million have been diagnosed with the disease. However, 5.2milion (or nearly one third) are unaware they suffer from the disease.

The exact number for Nigeria isn’t readily available, however there is a consensus that around 1.5million people suffer from Diabetes in Nigeria.

In developed nations, the majority of sufferers of diabetes are older than sixty. In developing nations, diabetes is discovered to affect people who are who are in their prime.

What is DIABETES?

Diabetes Mellitus (or simply diabetes) is originated from the Greek word ‘Diabeinein’ which means ‘To go through’ and referring to frequent urine, and Mellitus comes from the Latin word that means’sweetened by honey’. Both words represent sweetened urine, or sugar that is present in urine.

Diabetes is a condition where the body doesn’t make or properly utilize Insulin. Insulin is a hormone which is required, within the body, in order to regulate the speed at which sugar as well as starch and other foods transform into glucose needed to provide energy for the daily demands of life. The hormone is created and released

In the blood, insulin is released through an organ known as the ‘Pancreas’. This insulin assists in keeping the blood glucose levels within an acceptable range. It is believed that the World Health Organization (WHO) places this normal range at

60-100 mg/dl (Before eating any food during the day, this number is known as the Fasting Blood Glucose). In healthy people, despite the numerous requirements for glucose in various situations, blood glucose level rarely exceeds the threshold of.

After eating, your liver store the sugar accumulated from the meal as glycogen . It then releases it into blood between meals. The function of insulin is to regulate the amount of this release and storage of glucose. It ensures that the quantity of glucose in blood at any given time is not in excess or below the normal level.

Different types of DIABETES.

As per the World Health Organization (WHO) five types of diabetes are identified These are: Insulin Dependent Diabetes Mellitus (IDDM) or Type I Diabetes Type I Diabetes, Non Insulin Dependent Diabetes Mellitus (NIDDM) or Type II Diabetes Gestational Diabetes, Diabetes Insipidus and Bronze Diabetes.

INSULIN DEPENDENT/TYPE 1 DIABETES Type I diabetes was originally referred to as Juvenile-onset diabetes since it affects young adults. It is due to a sudden failure of the pancreas to make insulin. It’s an acute illness, manifesting with thirst as well as polyuria (passing an excessive amount of urine) diuresis, weight loss. Type I diabetes isn’t prevalent, but it is the cause of less than 10 percent of all diabetes cases.

Non-INSULIN DEPENDENTor TYPE II DIABETES The most widespread type of diabetesand accounts for over 80percent of diabetic cases. It’s seen in both older adults and in the elderly. The type of diabetes develops slowly over a long amount of time (unnoticed) It is defined by a lack of insulin levels, low levels of insulin in blood or the inability of the body to make use of the insulin receptor (Insulin resistance). Due to the slow and gradual development it’s usually not noticed until one or more chronic complications become apparent.

Contrary to Type I Diabetes, the Insulin in the blood of the Type II diabetic may be normal or even higher however, it does not have the desired effect because of insulin resistance which is common among overweight people.

GESTATIONAL DIABETES: This kind of diabetes is common in the early stages of pregnancy and is gone after the birth, usually within 3 weeks. A little over three percent of pregnancies are affected by gestational diabetics and more than half of them are at risk of becoming permanently diabetic later in the course of their lives.

What is the cause of DIABETES.

Like hypertension and other non-communicable illnesses there isn’t a clear-cut cause(s) is able to be traced to the most common form that is diabetes (Type II diabetes, with Type I diabetes being secondary to the failure to function of pancreas). But, certain factors have been identified to increase the chances of becoming diabetic , and these are known as risk factors. For instance, indolent and well-fed people are 2 20 to 20 times more likely develop type II diabetes than an the active and healthy population from the exact same ethnicity. Other factors that can increase the risk of developing diabetes are:

Obesity: It’s estimated that three quarters ( 3/4 ) of all Type II diabetes patient are overweight. Affluent and excessive lifestyles are likely to increase the risk of this. It is thought that losing 10kg of weight could reduce the blood sugar levels by 50md/dl. A healthy lifestyle that includes regular exercise is known to boost the sensitivity of insulin.

The International measurement of overweight and obese is built upon a figure known as BODY MASS INDEX (BMI). The value is determined by dividing body mass (in Kilograms) by the square of the height (in meters).

i.e. BMI = Bodyweight (Kg) + the height of (Metres).

Note: 1ft = 0.305metres.

In adults, BMI of less than 25kg/m2 is the ideal weight.

25-29kg/m2 is considered overweight, and anything over 30kg/m2 is Obesity.

Family history A history of diabetes in the family increases the likelihood of developing the disease. In such a scenario maintaining a healthy life style and monitoring your blood sugar level is extremely important.

Age and race: Most Type II diabetes patient are over 40 at the time of diagnosis in the course of their disease. But, the percentage of an increase in the risk of this disease as we older age is greater among people with an ancestral background of diabetes, who are obese and likely those with lives of sedentary living. Additionally, diabetes tends to be more common in Africans, African Americans, Latinos, Native Americans and Asian Americans. A membership in any of the races can be an individual risk factor.

The history of GESTATIONAL diabetes: a woman, there is a higher chance of developing diabetes that will last for a long time in the course of her life.

It is possible to delay or prevent the development of diabetes!

There is no cure for diabetes that lasts forever. after it is diagnosed but it can be managed throughout the course of. However, it is possible to avoid being a victim of this discomfort. When people are diagnosed with diabetes usually preceded by a condition known as PREDIABETES. It is a situation where blood glucose levels are more than normal, but not high enough to be able to diagnose as diabetes. It is a bit depressing that it is difficult to determine if you fall in this category if aren’t checking your blood glucose frequently.

Pre Diabetes is a severe medical issue, however it is still possible to reverse it through changes to the eating habits and physical activities. To assess the blood sugar level of a person, an test known as Fasting Blood Glucose must be carried out. This test determines how much sugar (sugar) in the blood prior to eating any meal during the day. The test is conducted in milligrams of deciliter (mg/dl).

A reading of less than 100mg/dl is usually considered normal. However, a number higher than 100mg/dl, but below 120mg/dl isn’t yet full-blown diabetes, and it is considered to be Pre diabetes. Anyone with a pre-diabetes blood glucose level must immediately take steps to lower his blood sugar or be at risk for permanent diabetes.

It is important to note however that genetic and racial influences that contribute to develop diabetes remain uncontrollable and beyond our comprehension. It is common sense that we limit all factors that can be controlled by humans to the minimal. The majority of these factors involve the social and dietary habits of people.

The following suggestions will help you to reduce the risk of diabetes

* Lose weight. Obesity is the most important reason for the development of diabetes. Reduced body weight and fat and maintaining a healthy body weight is crucial. In order to achieve this, the body mass index (BMI) lower than 25kg/m2 for males , and less than 24kg/m2 for women is suggested.

Increase physical activity. It’s a known fact it is that diabetics are more prevalent for those who live an active lifestyle. Simple and dynamic exercises, such as walking for 30-50 minutes daily or 3-5 times a week has been found to be extremely beneficial. Exercise decreases body fat and weight as well as improves the functionality in the heart. It also decreases the chance of developing diabetes and boosts mood and a healthy lifestyle.

* Reduce or eliminate alcohol. Consumption of alcohol that is more than 2 units per day has been found to have adverse effects on the body. The fact that alcohol is an addictive substance makes it extremely difficult to sustain a specific amount of consumption for an extended period of duration. It is therefore better to work towards eliminating the alcohol completely.

• Avoid smoking. Cigarette smoke has been found to be full of poisonous chemicals. Smoking cigarettes and drinking alcohol are linked to a variety of diseases. Quitting smoking can definitely lower the chance of developing many other diseases, besides diabetes.

* Maintain a healthy diet for example:

Reduce your intake of junk food and fatty foods.

* Consume more poultry and fish (without the skin as it is better).

* Garlic lowers cholesterol in blood pressure; add it to your menu every now and then.

Cut down on the number of eggs you consume up to three to four eggs per week (better boiling than frying).

Reduce the amount of salt consumed to less than 5.8grams every day.

* Consume more fruits and vegetables as well as fibre-rich food including fruits.

Also, be sure to monitor your blood sugar level at the time of your fast because it will be the sole way of knowing whether you’re in trouble.

CONCLUSION

Being inextricably linked requires a complete program of treatment which is based around the way one eats, their environmental and social aspects. Numerous lifestyle modifications like regular exercise, keeping an appropriate body weight, reducing calories and a high-fiber diets all aid in living a healthy and normal life. These steps are believed to improve the sensitivity to insulin and lower blood pressure.

In conclusion, it is crucial to build a healthier and healthy general population. People who believe that it’s more effective and more affordable to prevent disease than treat it after it has grown more pronounced. Additionally, preventive health cannot be separated from regular medical check-ups since they go hand-in-hand. It is not possible to identify a variety of non-communicable illnesses without regular medical examinations. The importance of these tests can’t be overemphasized.